MILO^® MUESLI SLICE

Name: MILO® Muesli Slice
Total time: 25 min
Yield: 16
Ingredients: • 1 cup (90g) UNCLE TOBYS® Traditional Oats; • 1 cup (115g) MILO®; • 1 cup (35g) puffed rice cereal; • ½ cup (40g) moist coconut flakes; • 1 cup (160g) almonds; • 2/3 cup (135g) pepita; • ¾ cup (150mL) golden syrup; • ½ cup (150g) almond butter spread, no added salt, no added sugar; • 150g margarine

Level Intermediate

25 Min

16 SERVINGS

Paired with UNCLE TOBYS® oats, this MILO® muesli slice is a great afternoon snack to fuel your activity or sport. The goodness of oats, nuts and dried fruit means this slice provides a source of fibre and 8g protein per serve. Need more great news? This delicious recipe is a fun one to make - so what are you waiting for?

RATINGS & REVIEWS

Know your Portions

One MILO® Muesli Slice bar provides 1,484kJ and 8.4g protein. Adjust the portion by cutting bars into smaller squares for younger children and less active adults.

MILO is a formulated supplementary food for use when energy and nutrient intakes may not meet individual needs. This MILO Muesli Slice recipe helps provide a nutritional boost for active kids and adults.

INGREDIENTS:

• 1 cup (90g) UNCLE TOBYS® Traditional Oats
• 1 cup (115g) MILO®
• 1 cup (35g) puffed rice cereal
• ½ cup (40g) moist coconut flakes
• 1 cup (160g) almonds
• 2/3 cup (135g) pepita
• ¾ cup (150mL) golden syrup
• ½ cup (150g) almond butter spread, no added salt, no added sugar
• 150g margarine

METHOD

Preheat oven to 180°C/160°C fan forced. Grease and line a 30cm x 20cm lamington pan.

In a large bowl, combine UNCLE TOBYS® Traditional Oats, MILO®, puffed rice cereal, coconut flakes. Place cranberries, almonds and pepitas in a food processor and process for thirty seconds to a minute and add to UNCLE TOBYS® Traditional Oats and MILO® mixture.

In a small saucepan place golden syrup, almond butter and margarine. Over low-medium heat; stir and melt all ingredients together.

Add golden syrup mixture to dry ingredients; stir well to combine.

Bake 25-30 minutes. Allow to cool in the pan; slice into 16 pieces.

Enjoy!

REVIEWS (0)